Regional Wine Peninsula of Setúbal
Filipe Sevinate Pinto, Frederico Vilar Gomes and Sara Carapinha
Alcohol content: 13%.
Total acidity: 5,01 g/L
Residual sugars: ≤1g/L
Light salmon color, delicate aroma of berries and pomegranates. In the mouth is elegant, fresh and fruity.
Soft pressing, natural static clarification and alcoholic fermentation at 14°C. Ageing on fine lees (surlie) until bottling.
Goes well with grilled fish, razor clams rice and shellfish. Consume at 10°C.