Setúbal Peninsula Regional Wine
80% Castelão, 15% Alicante Bouchet, 5% Trincadeira
Filipe Sevinate Pinto, Frederico Vilar Gomes and Sara Carapinha
Alcohol content: 13,5%.
Total acidity: 4,5 g/L
Residual sugars: ≤1g/L
Medium intensity ruby color, fresh aroma with slightly fruity notes, light vegetal typical of the variety trincadeira, with notes of toast well married. In the mouth it is an elegant wine, delicate and persistent.
Vinification by the traditional method in Algerian amphoras, with fermentation temperatures around 24ºC. 30% of the wine aged in French oak barrels, and 70% in amphorae.
Should be served at a temperature of 18ºC. It goes well with stewed veal, roasted meat and spicy pasta. Longevity of 6 years.